Mix Velveeta and jalapeno cheese thoroughly.
Roll out thin on a flat surface covered with waxed paper.
Mix cream cheese, bell pepper, jalapeno pepper, green onions, and nuts.
Pat or roll out onto first layer of cheese.
Roll up into log.
Cut into small logs and wrap in plastic wrap.
Chill, slice and serve on crackers. Refrigerates well and can be frozen.
add all ingredients to bread machine in this order.
cook on SWEET setting.
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in
Place all ingredients in bread pan in order according to your bread machine.
Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Heat a griddle, sandwich maker, or a skillet over medium heat.
In small bowl, mix butter and taco seasoning mix(adding in a little chipotle if desired). Spread half of mixture on one side of each piece of bread. Put cheese slices onto bread and top with remaining bread slices.
Place the sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture.
Cook until golden brown on both sides and cheese is melted.
Serve with salsa as a dip.
Place rolls on a bread board.
Top with cheese, jalapenos & cilantro.
Sprinkle with garlic salt.
Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
Shape into a large round loaf.
Place loaf on a large sprayed baking sheet.
Cover with sprayed plastic wrap.
Let rise until double.
Remove wrap and bake at 350\u00b0F 25-30 minutes.
combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and
Saute butter, onion and garlic until creamy.
Add water if too thick.
Add 1/2 pound Velveeta cheese and 3/4 pound jalapeno cheese and stir.
Add spinach and stir.
Let cool prior to spreading on bread.
br>Divide the bag of cheese into 1/4s, and divide
Follow your Bread machines recipe directions for adding ingredients.
he mild chilies and the jalapeno chilies and spoon the mixture
Combine first 9 ingredients, except you can save some of the cheese, tomatoes and bacon to sprinkle on top.
Mix sour cream, Miracle Whip and Tabasco sauce together.
Combine everything together well and chill.
This does not mold.
Cool, peel and slice potatoes.
Layer in baking dish.
Layer sliced onion and thin slices of bell pepper.
Add salt and pepper. Melt and blend flour and butter.
Cook until bubbling.
Add milk. Cook until thick.
Add garlic and jalapeno cheese.
Pour over layers forming a top layer.
Bake at 350\u00b0 for 40 to 45 minutes.
In a 9 x 13-inch casserole dish, layer softened cream cheese, chili (drain off fat), Monterey Jack cheese and jalapeno cheese. Bake at 350\u00b0 for 20 minutes. Serve with taco chips, corn chips, etc.
In a double boiler, melt a roll of jalapeno cheese with a can of chili with beans.
Serve with corn chips.
Cook spinach, drain well and reserve liquor.
Melt butter, add flour, onion, milk, reserved spinach liquor, seasonings and cheese.
Stir until smooth and cheese is melted.
Put spinach in bottom of buttered casserole and cover with sauce.
Top with buttered cracker crumbs and bake at 350 degrees for 20 minutes.
Cook grits in boiling water; add butter, cheese and onion. Stir until cheese and butter melts.
Fold eggs into mixture.
Pour into large well-greased casserole.
Bake at 300 degrees for 1 hour or until mixture is set.
Heat garlic cheese, jalapeno cheese, mushroom soup and Worcestershire sauce.
Add broccoli.
Serve warm.
Add grits to boiling water and boil until very thick.
Combine margarine and cheese until melted.
Add beaten eggs and stir.
Add green chilies.
Pour into greased casserole and sprinkle with paprika.
Bake 1 hour at 250\u00b0 until thick.
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread