Mexican Grilled Cheese Sandwiches - cooking recipe

Ingredients

4 slices thick jalapeno cheese bread (or whole grain bread)
4 slices jalapeno jack cheese, thinly sliced (or habanero jack cheese)
1 teaspoon taco seasoning mix
1/2 cup medium salsa
2 tablespoons butter

Preparation

Heat a griddle, sandwich maker, or a skillet over medium heat.
In small bowl, mix butter and taco seasoning mix(adding in a little chipotle if desired). Spread half of mixture on one side of each piece of bread. Put cheese slices onto bread and top with remaining bread slices.
Place the sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture.
Cook until golden brown on both sides and cheese is melted.
Serve with salsa as a dip.