Empty dry Italian salad dressing mix onto small saucer. Roll cream cheese in
mix
to
completely
coat cheese.\tServe cheese with crackers.
Great for snacks or parties.
Brown meats together over medium heat in skillet.
Drain. Cube cheese and add to meat until melted.
Add seasonings and mix well.
Spread on slices of bread and freeze on cookie sheet. Package together when frozen.
To serve, place back on cookie sheet and broil 5 minutes.
(Makes a lot of tasty snacks which are adequate for a meal when served with a vegetable tray.)
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Beat cream cheese, Italian dressing mix and mayonnaise until fluffy.
Spread generously on cocktail rye bread and top with cucumber slice.
Stack on plate; cover and refrigerate.
You may want to double the recipe!
mall bowl, combine oil and Italian seasoning; mix well. Drizzle over
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Place English muffins on a paper plate or a paper towel lined dinner plate. Brush each with catsup.
Layer with 4 pieces of pepperoni and 2 tablespoons Mozzarella cheese.
Mix together the Parmesan cheese and Italian seasoning.
Sprinkle over each English muffin half.
Microwave on High (100%) for 1 to 1 1/2 minutes or until cheese just begins to melt.
Recipe yields 4 servings.
Remove casing from Italian sausage; crumble sausage into large skillet.
Add pork sausage and ground beef.
Add the onion and green pepper.
Cook thoroughly, stirring constantly, until meat is browned.
Drain well on paper towels; also wipe the skillet.
Then return meat mixture to skillet.
Add seasonings and mix well. Heat through until hot, then stir in cheese until melted.
Remove from heat.
Crumble Italian sausage in large skillet.
Add hot sausage, onion and pepper.
Cook until meat is done.
Drain well on paper towels.
Return meat mixture to skillet.
Add seasonings.
Heat on low heat.
Stir in cheese until melted.
Remove from heat.
Spread a scant tablespoon on each bread slice.
Place on lightly greased baking sheets.
Bake at 425\u00b0 for 8 to 10 minutes.
Makes 10 dozen.
Brown sausage in skillet on medium heat.
Drain, leaving some grease to keep the cheese from sticking.
Add ketchup, Worcestershire sauce and Italian seasoning to taste.
Turn heat down to low.
Cook Italian sausage, hot sausage, onion and green pepper. Drain well. Return meat mixture to skillet and add seasonings. Heat gently over low heat.
Stir in cheese until melted. Remove from heat.
Spread a scant tablespoon of meat mixture on each bread slice.
Place slice in a single layer on a large baking sheet.
Freeze; store in plastic bags.
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.