Ingredients
-
1 lb. sausage
1 (12 oz.) pkg. Velveeta cheese
2 Tbsp. ketchup (heaping)
1 Tbsp. Worcestershire sauce (heaping)
1 pkg. hamburger buns
Italian seasoning
Preparation
-
Brown sausage in skillet on medium heat.
Drain, leaving some grease to keep the cheese from sticking.
Add ketchup, Worcestershire sauce and Italian seasoning to taste.
Turn heat down to low.
Leave a comment