Cocktail Rye Pizza Snacks - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. hot bulk pork sausage
2 lb. lean ground beef
1 c. finely chopped onion
1/2 green pepper, chopped fine
2 Tbsp. oregano
1 tsp. garlic salt
1 lb. processed American cheese, cubed
1 lb. Mozzarella cheese, cubed
1 lb. Longhorn or Colby cheese, grated
3 (8 oz.) loaves party rye bread

Preparation

Remove casing from Italian sausage; crumble sausage into large skillet.
Add pork sausage and ground beef.
Add the onion and green pepper.
Cook thoroughly, stirring constantly, until meat is browned.
Drain well on paper towels; also wipe the skillet.
Then return meat mixture to skillet.
Add seasonings and mix well. Heat through until hot, then stir in cheese until melted.
Remove from heat.