Stuffed Crust Pizza Snacks - cooking recipe

Ingredients

2 (13 7/8 ounce) cans refrigerated pizza crusts
8 ounces mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz.)
1/4 cup olive oil or 1/4 cup vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated parmesan cheese
1 (14 ounce) jar pizza sauce, heated

Preparation

Heat oven to 400\u00b0F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
Bake at 400\u00b0F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.