Combine mayonnaise, italian salad dressing and cheese in a large bowl; blend well. Add peas, pasta, imitation crabmeat, broccoli, green pepper, tomatoes and onions; toss gently to mix. Cover, refrigerate at least 2 hours.
Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.
Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.
Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.
Season to taste with salt and pepper. Serve with parsley and garnish with extra lemon slices.
Measure pasta, cook, drain, cool.
Combine mayo, onions, seafood sauce, worcestershire sauce
Put shrimp in boiling water for 15 seconds.
Drain.
Peel shrimp when cool. Shuck oysters; reserve liquor.
Flake the leftover fish, removing any breading if they were fried.
In a large bowl, combine the seafood with the macaroni, onions and peas.
Stir the nutmeg into the white sauce (or cream soup) and add to the seafood and pasta.
Sprinkle the bread crumbs on top and drizzle with reserved oyster liquor. Bake in oven preheated to 350\u00b0 for about 20 to 25 minutes.
Melt 1 stick margarine in large black skillet.
Add green onions, garlic, salt and cajun seasoning.
Stir well, approximately one minute.
Add seafood and saute until done.
Add mushrooms, seafood stock and remaining margarine.
Cook until all ingredients are mixed and margarine is melted.
Serve over pasta and with lots of French bread.
Serves 6.
Cook pasta according to box and drain.
Cooked slices sausage in large skillet over medium-high heat until browned.
Stir in beans and undrained tomatoes.
Bring to boil and then reduce to low.
Simmer uncovered 3-5 minutes
Stir in pasta and cook until heated through 2-3 minutes.
Top with cheese after plated.
r until softened. Stir in pasta sauce, tomato sauce, basil, oregano
onsistent rolling boil, add your pasta and reduce heat to medium
In large pot, cook onions and garlic in oil until tender.
Add pasta sauce and zucchini.
Bring to a boil and reduce heat. Simmer, uncovered, 10 minutes.
Add shrimp; cover and simmer 8 minutes or until tender.
Serve over hot spaghetti and sprinkle with cheese.
Clean and devein shrimp/scallops.
Melt butter; add garlic and seafood.
Cook 3 to 5 minutes.
Remove from butter and set aside. Add half and half to butter in pan.
Bring to boil; simmer 10 minutes.
Add seafood, parsley and seasonings.
Heat well.
Serve over cooked pasta surrounded by pepper.
ater to a boil. Add pasta and cook for 8 to
Bring water to a boil in a large pot.
Add pasta and cook, uncovered, 8 minutes or until tender but still firm.
Meanwhile, mix cucumber, mayonnaise, lemon juice, dill weed and garlic in a large bowl until blended.
Add seafood 30 seconds before draining pasta.
Add snow peas to pot.
Pour pasta and snow peas into colander; plunge colander into very cold water to chill contents. Drain well; add to dressing and stir to coat.
Spoon into serving plates.
Add 8 pieces tomato to each.
Makes 4 servings.
Cook pasta.
Mix with dressing, herbs and chopped onions.
Mix well.
May be prepared several days ahead to this point.
Steam seafood lightly; separate into large bite-size chunks.
Add to pasta mixture with remaining ingredients and chill.
Shortly before serving, add to hollowed-out sourdough bread bowl.
Cut up crab meat while it is still frozen into pieces.
Cook shrimp in salted water per package directions and cool.
Add crab meat to shrimp.
Cook pasta al dente; drain in cold water.
Cut up celery and onions and add to seafood and pasta mixture.
Add Miracle Whip or whatever dressing you prefer.
Add spices to taste.
Heat oil in a large saute pan, cook onion and garlic until soft.
Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
Stir parsley into sauce, salt and pepper to taste.
Serve sauce over hot pasta.
ater, beef base, tomatoes, beans, Italian seasoning, salt and pepper; cover
o add to broth.
PASTA:
In a small pot
Cook pasta according to package directions; drain.
nd stir in package of Italian salad dressing mix and garlic
br>Meanwhile, start cooking the pasta according to the directions on