Tomato Seafood Marinara Pasta - cooking recipe

Ingredients

750 g seafood, marinara mix
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves of minced garlic
200 ml dry white wine
1 (400 g) can diced tomatoes
400 ml tomato passata
2 tablespoons tomato paste
salt and pepper
1/3 cup chopped parsley
500 g pasta eg linguine

Preparation

Heat oil in a large saute pan, cook onion and garlic until soft.
Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
Stir parsley into sauce, salt and pepper to taste.
Serve sauce over hot pasta.