Seafood Tagliatelle - cooking recipe

Ingredients

400 g tagliatelle pasta noodles or 400 g fettuccine pasta
2 tablespoons olive oil
350 g seafood, frozen marinara mix, defrosted
1 lemon, juice
2 cups cherry tomatoes, quartered
2 red chilies, very finely chopped (optional)
3 tablespoons parsley, chopped fresh flat leaf

Preparation

Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.
Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.
Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.
Season to taste with salt and pepper. Serve with parsley and garnish with extra lemon slices.