Seafood And Pasta Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. italian dressing
2 Tbsp. grated parmesan cheese
1 15 oz. can black eyed peas, rinsed
8 oz. corkscrew pasta, cooked, rinsed and drained
1 1/2 c. chopped imitation crab meat, 8 oz.
1 c. broccoli flowerets, blanched for 3 minutes
1/2 c. green pepper, chopped
1/2 c. tomatoes, chopped
1/4 c. green onions, sliced

Preparation

Combine mayonnaise, italian salad dressing and cheese in a large bowl; blend well. Add peas, pasta, imitation crabmeat, broccoli, green pepper, tomatoes and onions; toss gently to mix. Cover, refrigerate at least 2 hours.