Seafood And Pasta Salad - cooking recipe

Ingredients

3 qt. very hot tap water
8 oz. uncooked pasta twists (3 c.)
1 medium size cucumber, peeled and chopped fine
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. dried dill weed
1/4 tsp. minced garlic
12 oz. salad style imitation lobster or crabmeat
8 oz. fresh snow peas, trimmed and cut crosswise
4 plum tomatoes, cut in eighths

Preparation

Bring water to a boil in a large pot.
Add pasta and cook, uncovered, 8 minutes or until tender but still firm.
Meanwhile, mix cucumber, mayonnaise, lemon juice, dill weed and garlic in a large bowl until blended.
Add seafood 30 seconds before draining pasta.
Add snow peas to pot.
Pour pasta and snow peas into colander; plunge colander into very cold water to chill contents. Drain well; add to dressing and stir to coat.
Spoon into serving plates.
Add 8 pieces tomato to each.
Makes 4 servings.