Place chicken in casserole dish.
Mix Italian sauce (dressing) and lemon juice.
Pour over chicken; melt butter and pour over chicken, then salt and pepper.
Bake at 350\u00b0 for 1 hour.
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion,
n dicing vegetables and brown Italian sausage.
Once sausage is
Heat oil in a large heavy saucepan over moderately high heat (275\u00b0).
Add sausage and cook until lightly browned, stirring occasionally.
Add onion and garlic; cook until tender.
Reduce heat to moderately low (225\u00b0).
Add tomatoes, tomato paste, water, bay leaf, beef bouillon cube, oregano, basil, salt and pepper. Cover and cook for two hours, stirring occasionally.
Add additional water if sauce becomes too thick.
Discard bay leaf. Viola! Italian Sauce La Roma.
Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons oil. Add onion and garlic. Brown lightly. Pour off excess oil. Add 1 jar Ragu Italian sauce. Cover and simmer for 2 1/2 hours or until tender.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
ote: Do not heat the sauce mixture until you have placed
nd cream cheese, not the sauce yet. Prepare manicotti shells or
Saute ground beef, onion and pepper on low heat.
Drain meat. Add tomato sauce, paste, sauce mix, water, sugar, oregano and garlic.
Cook spaghetti.
Drain.
Serve.
epper, italian seasoning, parsley, onions, seasoned bread crumbs, ketchup/or sauce, green
Saute Italian sausage and chopped green onion until onion is tender and meat is browned.
Cool; combine with chopped parsley and grated cheese.
Spoon small amounts onto single wontons. Dampen edges of wontons and fold into triangles.
Join 45\u00b0 angle corners and pinch together.
Deep fry until golden brown.
Serve hot, dipping into Italian sauce.
Saute onion and garlic in oil until golden brown.
Add any meat desired:
chicken, beef, veal or meatballs.
Brown evenly. Season with salt and pepper to taste.
Add parsley flakes.
Remove pan from heat and take out meat.
Add the tomato paste and tomato sauce.
Fill all cans with water and add to sauce.
Then stir well and add sugar and Italian seasoning.
Place meat back into sauce and simmer for 2 hours.
Add more water if sauce thickens.
Stir occasionally.
Serve with spaghetti, ravioli or gnocchi.
Combine tomatoes and tomato sauce in saucepan.
Heat over medium-high. Combine cornstarch and cooking wine. Add to sauce. Add remaining ingredients. Stir occasionally until thickened.
Use this sauce as a pizza sauce, spaghetti sauce or on any other Italian dish.
Cook sausages in skillet slowly (15 minutes).
Set aside to cool.
Drain some of the grease, leaving enough to saute peppers, onions and garlic until tender.
Add Italian sauce and simmer 10 minutes.
Cut sausages diagonally into slices and add to sauce. Reheat.
Cook rigatoni in salted water.
Drain.
Layer pasta and sauce in a 13 x 9-inch baking pan, starting with sauce and ending with sauce.
Bake 30 to 40 minutes at 350\u00b0.
Remove.
Layer cheese slices on top and return to oven to melt cheese.
ell. Pour 1/2 cup Italian sauce on bottom of casserole dish
Put olive oil in pot and heat.
Add garlic (chopped) and brown.
Add both cans of tomatoes and sauce.
Fill one can with water to swish the other and pour in pot.
Then add all spices listed.
Bring to boil, then let it boil 1/2 hour.
Turn heat to low and simmer for 3 to 4 hours.
You can brown any kind of meat and add to sauce.
But let it cook in sauce the whole time so it will be tender.
Wala! That's Italian.
br>Simmer 15 minutes.
*Italian sauce may be used.
Cook
ut. You have to stir sauce often so it will not
Sauce-in a large, deep skillet (
In a 9 x 13-inch pan, layer softened cream cheese, Ragu sauce, sprinkled with Italian seasoning.
Follow with sliced pepperoni. Top with cheese.
Bake for 20 minutes at 350\u00b0.
Serve with chips. Serves 12 or more.