Baked Rigatoni - cooking recipe

Ingredients

5 to 6 Italian sausages
2 medium onions, chopped
2 medium green peppers, chopped
1 large clove garlic, mashed
1 (32 oz.) jar chunky style Italian sauce
2 c. uncooked rigatoni
1 lb. Mozzarella cheese
oregano or basil to taste

Preparation

Cook sausages in skillet slowly (15 minutes).
Set aside to cool.
Drain some of the grease, leaving enough to saute peppers, onions and garlic until tender.
Add Italian sauce and simmer 10 minutes.
Cut sausages diagonally into slices and add to sauce. Reheat.
Cook rigatoni in salted water.
Drain.
Layer pasta and sauce in a 13 x 9-inch baking pan, starting with sauce and ending with sauce.
Bake 30 to 40 minutes at 350\u00b0.
Remove.
Layer cheese slices on top and return to oven to melt cheese.