Italian Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 jar Ragu or other Italian sauce
Italian seasoning
1 pkg. sliced pepperoni
1 pkg. grated Mozzarella cheese

Preparation

In a 9 x 13-inch pan, layer softened cream cheese, Ragu sauce, sprinkled with Italian seasoning.
Follow with sliced pepperoni. Top with cheese.
Bake for 20 minutes at 350\u00b0.
Serve with chips. Serves 12 or more.