Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic or 1/2 tsp. powder
1 Tbsp. basil
1 tsp. salt
1 (1 lb.) can tomatoes*
12 oz. tomato paste or use 28 to 30 oz. jar Italian sauce, i.e., Ragu
10 oz. lasagne noodles
2 eggs
3 c. Ricotta or dry cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt and pepper

Preparation

Brown meat (1/2 sausage and 1/2 hamburger may be used).
Drain and add to tomatoes, tomato paste, salt, basil and garlic.
Simmer 15 minutes.
*Italian sauce may be used.
Cook 10 ounces lasagne noodles in boiling salted water.
Combine eggs, Ricotta, Parmesan, parsley, salt and pepper.
Spread 1 cup sauce in bottom of 9 x 13-inch baking pan.
Layer 1/3 of noodles over sauce.
Spread 1/2 of egg mixture, 1/2 pound grated Mozzarella cheese, 1/3 meat mixture.
Repeat layers, ending with layer of noodles, then sauce. Cover with foil and bake at 375\u00b0 for 30 minutes.
Uncover and sprinkle with 1 cup Mozzarella cheese and bake for 10 to 15 more minutes.