Italian Sauce Chicken - cooking recipe

Ingredients

8 chicken breasts
1 c. Italian sauce (dressing)
1 stick butter
salt and pepper to taste
1 Tbsp. lemon juice

Preparation

Place chicken in casserole dish.
Mix Italian sauce (dressing) and lemon juice.
Pour over chicken; melt butter and pour over chicken, then salt and pepper.
Bake at 350\u00b0 for 1 hour.