Italian Sauce - cooking recipe

Ingredients

1 (16 oz.) can Italian-style stewed tomatoes
1 (16 oz.) can tomato sauce
1 c. red cooking wine
1 to 1 1/2 Tbsp. cornstarch
1 tsp. oregano
1 tsp. basil
1/8 tsp. minced garlic
1 tsp. sugar

Preparation

Combine tomatoes and tomato sauce in saucepan.
Heat over medium-high. Combine cornstarch and cooking wine. Add to sauce. Add remaining ingredients. Stir occasionally until thickened.
Use this sauce as a pizza sauce, spaghetti sauce or on any other Italian dish.