Italian Sauce - cooking recipe

Ingredients

1 (16 oz.) can crushed tomatoes
1 (16 oz.) can tomato sauce
4 cloves garlic
1 tsp. sweet basil
1 tsp. parsley
1 tsp. oregano
1 tsp. sugar
salt and pepper
garlic powder
2 Tbsp. olive oil

Preparation

Put olive oil in pot and heat.
Add garlic (chopped) and brown.
Add both cans of tomatoes and sauce.
Fill one can with water to swish the other and pour in pot.
Then add all spices listed.
Bring to boil, then let it boil 1/2 hour.
Turn heat to low and simmer for 3 to 4 hours.
You can brown any kind of meat and add to sauce.
But let it cook in sauce the whole time so it will be tender.
Wala! That's Italian.