Melt oleo or butter and mix in sugar.
Let mixture cool.
Add eggs and flour.
Add baking powder and anise flavoring.
Add additional flour as needed to make soft dough.
Refrigerate dough to make it easier to work with.
Drop by spoonfuls onto your pizzelle iron.
Cook 1 minute or until lightly golden brown.
Let them cool before stacking, this will help make your cookies crisp.
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled, melted margarine and anise (or vanilla).
Sift flour and baking powder and add to egg mixture.
Beat eggs and sugar; add oil, anise seed and vanilla.
Beat well; add flour and baking powder.
Drop a spoonful of batter into the center of the pizzelle iron, close the lid and clip handles together.
Allow to cook about 30 seconds or until steaming stops. Remove with fork.
They cool quickly so if you would like to roll them, do it very quickly.
Enjoy!
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled, melted margarine and vanilla or anise.
Sift flour and baking powder and add to egg mixture.
Dough will be sticky enough to be dropped by spoon.
Makes 60.
all-purpose flour, baking powder, anise seeds, and salt.
3
stir well. Place milk and anise extract into a small saucepan
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
he flavour.
Heat the pizzelle maker on stove top, or
You will need a pizzelle iron to make these cookies.
This is Nana Mancuso's secret recipe.
Thanks, Nana!
Mix all ingredients to form a dough.
If dough is sticky, sprinkle with more flour.
Roll into balls about the size of a fifty-cent piece.
Bake in pizzelle iron, making sure not to let them get too dark.
Tip:
Before using iron, roll wax paper into a ball, rub with oil and then using wax paper ball, rub oil onto pizzelle iron.
This will help prevent sticking.
Also, when storing pizzelle iron, leave a sheet of wax paper in machine.
Melt the margarine, set aside to cool.
Beat the eggs; add sugar gradually, beating until smooth.
Add cooled, melted margarine and anise.
Sift the flour and baking powder.
Add to egg mixture.
(Dough should be sticky enough to drop off a spoon.) Preheat Pizzelle iron for about 4 minutes.
Drop dough by teaspoon onto a greased heated Pizzelle iron, press top down for about 35 to 45 seconds.
Makes about 6 dozen.
Beat eggs adding sugar gradually.
Beat until smooth.
Add cool melted butter and lemon and anise flavors and orange juice. Sift flour and baking powder.
Add to egg mixture.
Add orange rind and anise seed.
Dough will be sticky enough to be dropped by spoon.
Spray iron with Pam.
Makes 60 Pizzelle.
Serve plain or dust with powdered sugar.
Store in airtight container.
Preheat 5-inch Pizzelle Iron according to manufacturer's directions.
In a large bowl of electric mixer, at low speed, beat all ingredients until well blended.
Spoon a heaping tablespoonful of mixture onto center of Pizzelle Iron (or use amount recommended by manufacturer), cover and bake until golden brown, about 30 seconds.
Lift cover, carefully lift Pizzelle with small knife. Place on wire rack to cool.
Repeat with remaining batter.
Makes approximately 4 1/2 dozen.
Beat eggs; add sugar gradually.
Beat until smooth.
Add cooled, melted margarine or oil, vanilla and anise seed.
Sift flour and baking powder and add to egg mixture.
Dough will be sticky enough to be dropped from spoon.
Bake on hot pizzelle iron until golden and crispy.
Makes about 60 pizzelle cookies.
Beat eggs and add all other ingredients, then add flour. Press with Italian pizzelle iron until golden brown.
Beat eggs and sugar.
Add melted margarine.
Add anise or vanilla.
Add flour and baking powder to egg mixture; mix well. Drop by spoonful into pizzelle iron; heat iron first.
Pizzelles should cook in 2 or 3 minutes.
You will need a pizzelle maker.