Italian Pizzelle(Makes 3 Dozen) - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 c. oil
3 c. flour
2 tsp. baking powder
1 tsp. vanilla
2 Tbsp. anise seed

Preparation

Beat eggs and sugar; add oil, anise seed and vanilla.
Beat well; add flour and baking powder.
Drop a spoonful of batter into the center of the pizzelle iron, close the lid and clip handles together.
Allow to cook about 30 seconds or until steaming stops. Remove with fork.
They cool quickly so if you would like to roll them, do it very quickly.
Enjoy!