Pizzelle - cooking recipe

Ingredients

6 eggs
3 1/2 c. flour
1 1/2 c. sugar
1 (1 oz.) lemon extract
1 c. butter, melted
4 tsp. baking powder
1 (1 oz.) anise flavor
1 tsp. anise seed
1 orange rind and juice from orange

Preparation

Beat eggs adding sugar gradually.
Beat until smooth.
Add cool melted butter and lemon and anise flavors and orange juice. Sift flour and baking powder.
Add to egg mixture.
Add orange rind and anise seed.
Dough will be sticky enough to be dropped by spoon.
Spray iron with Pam.
Makes 60 Pizzelle.
Serve plain or dust with powdered sugar.
Store in airtight container.