Pizzelle - cooking recipe

Ingredients

6 eggs (room temperature is best)
3 c. flour
1 c. sugar
1 c. melted margarine or vegetable oil
4 tsp. baking powder
2 Tbsp. anise seed
1 Tbsp. vanilla extract

Preparation

Beat eggs; add sugar gradually.
Beat until smooth.
Add cooled, melted margarine or oil, vanilla and anise seed.
Sift flour and baking powder and add to egg mixture.
Dough will be sticky enough to be dropped from spoon.
Bake on hot pizzelle iron until golden and crispy.
Makes about 60 pizzelle cookies.