Italian Pizzelles - cooking recipe

Ingredients

6 eggs
4 c. flour
1 1/2 c. sugar
1 c. margarine, melted
4 tsp. baking powder
2 Tbsp. anise or vanilla

Preparation

Beat eggs and sugar.
Add melted margarine.
Add anise or vanilla.
Add flour and baking powder to egg mixture; mix well. Drop by spoonful into pizzelle iron; heat iron first.
Pizzelles should cook in 2 or 3 minutes.