Pizzelle(Italian Waffles) - cooking recipe

Ingredients
    1 dozen eggs
    1 lb. melted oleo
    10 c. flour
    12 tsp. baking powder
    2 1/2 c. sugar
    2 tsp. anise oil (NOT extract)
Preparation
    Mix all ingredients to form a dough.
    If dough is sticky, sprinkle with more flour.
    Roll into balls about the size of a fifty-cent piece.
    Bake in pizzelle iron, making sure not to let them get too dark.
    Tip:
    Before using iron, roll wax paper into a ball, rub with oil and then using wax paper ball, rub oil onto pizzelle iron.
    This will help prevent sticking.
    Also, when storing pizzelle iron, leave a sheet of wax paper in machine.

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