Pizzelle - cooking recipe

Ingredients

1 c. margarine (1/2 lb.)
6 eggs
1 1/2 c. sugar
2 tsp. anise oil
3 1/2 c. flour
4 tsp. baking powder

Preparation

Melt the margarine, set aside to cool.
Beat the eggs; add sugar gradually, beating until smooth.
Add cooled, melted margarine and anise.
Sift the flour and baking powder.
Add to egg mixture.
(Dough should be sticky enough to drop off a spoon.) Preheat Pizzelle iron for about 4 minutes.
Drop dough by teaspoon onto a greased heated Pizzelle iron, press top down for about 35 to 45 seconds.
Makes about 6 dozen.