Melt oleo or butter and mix in sugar.
Let mixture cool.
Add eggs and flour.
Add baking powder and anise flavoring.
Add additional flour as needed to make soft dough.
Refrigerate dough to make it easier to work with.
Drop by spoonfuls onto your pizzelle iron.
Cook 1 minute or until lightly golden brown.
Let them cool before stacking, this will help make your cookies crisp.
og into desired shape. Place cookies on the prepared baking sheet
n the preheated oven until cookies are crisp around the edges
5 minutes or until the cookies just begin to brown. Remove
ough overnight.
Cookies are\"baked\" in a special PIZZELLE iron over
You will need a pizzelle iron to make these cookies.
This is Nana Mancuso's secret recipe.
Thanks, Nana!
COOKIES:.
Whisk the flour, cocoa,
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled, melted margarine and anise (or vanilla).
Sift flour and baking powder and add to egg mixture.
Beat eggs; add sugar gradually.
Beat until smooth.
Add cooled, melted margarine or oil, vanilla and anise seed.
Sift flour and baking powder and add to egg mixture.
Dough will be sticky enough to be dropped from spoon.
Bake on hot pizzelle iron until golden and crispy.
Makes about 60 pizzelle cookies.
n the refrigerator.
Some recipes call for the dough to
Beat eggs and sugar; add oil, anise seed and vanilla.
Beat well; add flour and baking powder.
Drop a spoonful of batter into the center of the pizzelle iron, close the lid and clip handles together.
Allow to cook about 30 seconds or until steaming stops. Remove with fork.
They cool quickly so if you would like to roll them, do it very quickly.
Enjoy!
Mix the eggs, sugar, oil and anise seed together.
Slowly mix in the flour a little at a time.
The batter should not be too thick.
You may not use the full cup of flour.
At this point you may also add a little brandy if you like, I don't.
Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.
Cool and enjoy.
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled margarine and vanilla or anise.
Sift flour and baking powder together and add to egg mixture.
Dough will be sticky enough to be dropped by spoon.
Drop by spoonful into Pizzelle iron.
mall balls; press bottom of cookies lightly onto lightly greased cookie
anner.
About 4 basket cookies should fit on each baking
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
ith parchment paper.
For cookies, cream the butter and sugar
aking sheets.
Bake the cookies until golden brown, 25 to
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.