Pizzelle Cookies - cooking recipe

Ingredients

10 eggs, beaten
1 lb soft butter
1/4 cup vanilla extract
1/4 cup rum (real liquor)
4 cups sugar
6 cups sifted flour (maybe more)
1 dash salt

Preparation

Add sugar, vanilla, butter and rum to the beaten eggs.
Gradually add sifted flour and salt.
Chill dough overnight.
Cookies are\"baked\" in a special PIZZELLE iron over the stove top or in an electric one.
If you don't have a iron don't make these cookies.
Drop by spoonful onto the bottom half of a hot ungreased PIZZELLE iron.
Fold top of iron onto dough and cook according to your irons dirctions.
Usually about 30-45 seconds.
(The first cookie usually burns).
Turn out hot cookie on rack or cookie sheet to cool.
Continue until al the dough is used up.
How many cookies you get will be determined by the size of your iron.
Once cooled these stack together nicely and are a crisp light wafer with a design.