Ingredients
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3 eggs, beaten
3 tablespoons sugar
3 tablespoons oil
1 tablespoon anise seed
1 cup flour (about)
Preparation
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Mix the eggs, sugar, oil and anise seed together.
Slowly mix in the flour a little at a time.
The batter should not be too thick.
You may not use the full cup of flour.
At this point you may also add a little brandy if you like, I don't.
Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.
Cool and enjoy.
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