Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
Brown meat and drain; stir in noodles, spaghetti sauce, Italian cheese and 1/2 Parmesan cheese.
Spoon in 9 x 13 baking dish.
Top with remaining cheese and bake at 375\u00b0 for 20 to 25 minutes.
heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
Brown meat in large skillet; drain. Stir in pasta, sauce and 1/2 cup of Parmesan. Spoon into 13 x 9 baking dish. Top with Mozzarella cheese and remaining 1/4 cup Parmesan. Bake at 375\u00b0 for 20 minutes. Serves 6.
Preheat oven to 375\u00b0F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.
Brown meat in large skillet; drain. Stir in pasta, sauce and 1/2 cup of the Parmesan cheese. Spoon into 13 x 9 baking dish. Top with Mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake at 375\u00b0 for 20 minutes. Preparation time: 10 minutes.
Brown meat in a large skillet; drain.
Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
Spoon into 13 X 9 baking dish.
Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.
Brown meat in large skillet; drain.
Stir in spaghetti, sauce and 1/2 cup of the parmesan cheese.
Spoon into a 13 x 9 inch baking dish.
Top with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.
Serves 6.
Brown sausage in large skillet.
Drain.
Stir in mostaccioli, spaghetti sauce and 1/2 cup Parmesan cheese.
Spoon into 13 x 9-inch baking dish.
Top with shredded cheese and remaining 1/4 cup Parmesan cheese.
Bake at 375 for 20 minutes.
Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.
he butter.
Cook the pasta shapes in plenty of boiling
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
ot of boiling water, cook pasta according to package directions, until
r until softened. Stir in pasta sauce, tomato sauce, basil, oregano
ater.
Combine sausage mixture, pasta & reserved cooking liquid in a
uart baking dish.
Cook pasta according to package directions. Drain
n baking dish.
Prepare pasta according to package directions.
n prepare dish, add uncooked pasta and pour *chili sauce over
50\u00b0F Cook and drain pasta shells as directed on package
oil in a large pasta pot. Add pasta, stir to separate and