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Damn Hot Peppers And Potato Hash With Baked Eggs - Michael Chiar

ery large pot. Add the peppers, and allow to sweat for

Stuffed Hot Peppers

Core hot peppers. Take out as many seeds as possible. Be very careful!
Mix the rest of the ingredients and stuff peppers.
Place on a baking sheet and a few tablespoons of olive oil over the peppers.
Bake at 250 F for 45 minutes. Ready to eat or freeze.

Hot Dogs And Hot Peppers

Cut hot peppers in 1 1/2 to 2-inch wide pieces.
Put pieces of hot dogs in these to fit.
Place in pint jars.
Bring to boil vinegar, sugar and salt.
Pour over hot dogs and peppers in jars; seal and process in hot water bath for 10 to 12 minutes.

Hot Peppers And Franks

Wash peppers, remove seeds, slice both hot peppers and franks in a large kettle.
Combine vinegar, sugar, oil, salt and garlic. Bring to a boil, add peppers and franks.
Return to boiling again and cook 10 minutes.
Pack in hot jars and process in hot water bath for 10 minutes.
Makes about 12 pints.

Pickled Hot Peppers

Wash and core hot peppers, leaving seeds in.
Slice in food processor.
Heat vinegar.
Let peppers stand in vinegar for about 3 minutes, then drain vinegar.
Put peppers in another kettle, then add oil, garlic cloves and oregano.
Mix and put in hot jars.

Hot Peppers And Green Tomatoes

Get vinegar and water to boil.
Cut tomatoes to desired size. Put 1 teaspoon salt and sugar to quart jar.
Pack tomatoes and about 12 peppers to a quart.
Fill jars with boiling vinegar and water.
In about 30 days hot peppers and tomatoes will be ready to eat.

Stuffed Hot Peppers

Clean hot peppers and take out seeds.
Stuff with sauerkraut. Cook sugar, vinegar and mustard seed until it comes to a boil. Pour over hot peppers that are packed in jars.
Cold pack for 20 minutes.

Hot Peppers In Sweet Juice

Clean tops and seeds from banana peppers or other hot peppers. Cut into chunks.
Put in slowly boiling liquid.
Boil 5 to 7 minutes; put in jars and seal.
Make more juice as needed according to measurement given.
If you place them in jars tight, you will use less juice.

Hot Dogs With Hot Peppers

Cooks it, puts it in a bun with mustard, ketchup and hot peppers.

Pickled Hot Peppers By The Pint

In non-aluminum saucepan, heat vinegar and water for each pint of peppers.
Into each sterilized pint jar, place 1 clove garlic, 1/2 teaspoon mustard seed, 1/2 teaspoon of pickling salt and 2 cups hot peppers.
Leave 1/2-inch headspace.
Remove air bubbles. Seal.
Process BWB for 5 minutes.
Adjust seals.
Cool untouched for 12 hours.

Italian Stuffed Bell Peppers --Plus A Meatloaf

ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get

Zucchini, Pork, And Peppers

In a large skillet over medium heat, cook the ground pork until evenly browned.
Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Hot Peppers And Dogs

Slice hot dogs and peppers.
Mix oil, vinegar, sugar, ketchup, garlic and salt.
Bring to a boil.
Add peppers and hot dogs. Cook 10 minutes.
Put into jars.
Pressure cook 5 minutes at 10 pounds pressure.
This recipe works well using chunked, cooked deer meat instead of dogs.

Hot Stuffed Peppers

Wash and core hot peppers.
Mix sausage and stuff each pepper. Lay peppers in baking dish.
Pour enough spaghetti sauce to cover each pepper.
Add cheeses to cover peppers.
Cover with tinfoil and bake approximately 45 to 50 minutes at 350\u00b0.

Stuffed Hot Peppers

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Hot & Sweet Pepper & Onion Relish

Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
Finely chop peppers & onions, by hand or food processor.
Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
Can be put in containers for fridge or canned.
If you are canning, 10 minute minimum water bath, so cans are sealed properly.
Use for meats, on cream cheese & crackers, or just use you imagination.

Stuffed Hot Peppers(Canning Recipe)

Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.

Hot Peppers(Canning Recipe)

Wash hot peppers.
Cut into rings and put in quart jars. Bring water, vinegar and salt to a boil.
Pour over peppers in the jars.
Put on lids and rings.
Set aside to seal.
Eat in about 2 months.

Fried Hot Peppers With Yogurt

cut away the peppers' stems.
Cut the peppers in half lengthwise

Grilled Quesadillas

Roast bell and hot peppers over gas flame or in

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