Stuffed Hot Peppers - cooking recipe

Ingredients

1 peck hot peppers
1 qt. sugar
2 Tbsp. mustard seed
2 bags sauerkraut
1 qt. vinegar

Preparation

Clean hot peppers and take out seeds.
Stuff with sauerkraut. Cook sugar, vinegar and mustard seed until it comes to a boil. Pour over hot peppers that are packed in jars.
Cold pack for 20 minutes.