Hot Peppers In Sweet Juice - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
banana peppers or other hot peppers
1 Tbsp. turmeric
1 Tbsp. mustard seed

Preparation

Clean tops and seeds from banana peppers or other hot peppers. Cut into chunks.
Put in slowly boiling liquid.
Boil 5 to 7 minutes; put in jars and seal.
Make more juice as needed according to measurement given.
If you place them in jars tight, you will use less juice.