Hot Peppers(Canning Recipe) - cooking recipe

Ingredients

1 c. water
3 c. vinegar
1 Tbsp. salt
peppers

Preparation

Wash hot peppers.
Cut into rings and put in quart jars. Bring water, vinegar and salt to a boil.
Pour over peppers in the jars.
Put on lids and rings.
Set aside to seal.
Eat in about 2 months.