Hot Stuffed Peppers - cooking recipe

Ingredients

12 to 14 hot peppers
1 1/2 lb. hot Italian sausage
1 jar Ragu spaghetti sauce
shredded Mozzarella cheese
Longhorn cheese, grated

Preparation

Wash and core hot peppers.
Mix sausage and stuff each pepper. Lay peppers in baking dish.
Pour enough spaghetti sauce to cover each pepper.
Add cheeses to cover peppers.
Cover with tinfoil and bake approximately 45 to 50 minutes at 350\u00b0.