Hot Peppers And Dogs - cooking recipe

Ingredients

2 gal. hot peppers
6 lb. all beef hot dogs
1 pt. vegetable oil
1 pt. vinegar
3 c. sugar
32 oz. ketchup
2 cloves garlic
1 tsp. salt

Preparation

Slice hot dogs and peppers.
Mix oil, vinegar, sugar, ketchup, garlic and salt.
Bring to a boil.
Add peppers and hot dogs. Cook 10 minutes.
Put into jars.
Pressure cook 5 minutes at 10 pounds pressure.
This recipe works well using chunked, cooked deer meat instead of dogs.