Hot Peppers And Green Tomatoes - cooking recipe

Ingredients

1 bushel green tomatoes
1 peck hot peppers
1 gal. vinegar
1 gal. water
salt
sugar

Preparation

Get vinegar and water to boil.
Cut tomatoes to desired size. Put 1 teaspoon salt and sugar to quart jar.
Pack tomatoes and about 12 peppers to a quart.
Fill jars with boiling vinegar and water.
In about 30 days hot peppers and tomatoes will be ready to eat.