Hot Peppers And Franks - cooking recipe

Ingredients

2 gal. Hungarian wax hot peppers
1 large (32 oz.) catsup
1 pt. vinegar
3 c. sugar
1 pt. oil
1 tsp. salt
2 garlic cloves, chopped
4 or 5 lb. franks

Preparation

Wash peppers, remove seeds, slice both hot peppers and franks in a large kettle.
Combine vinegar, sugar, oil, salt and garlic. Bring to a boil, add peppers and franks.
Return to boiling again and cook 10 minutes.
Pack in hot jars and process in hot water bath for 10 minutes.
Makes about 12 pints.