Zesty Italian Dip:.
Mix all ingredients.
Maple Dijon Sauce:.
Mix all ingredients with a wire whisk.
Make dips; cover and refrigerate until serving.
Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
Serve with dips.
In a 9 x 13-inch pan, layer softened cream cheese, Ragu sauce, sprinkled with Italian seasoning.
Follow with sliced pepperoni. Top with cheese.
Bake for 20 minutes at 350\u00b0.
Serve with chips. Serves 12 or more.
Combine process cheese spread and Italian dressing in a 1-quart bowl.
Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
Spread mixture on bottom of 9-inch pie plate or quiche dish.
Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
Bake at 350 degrees for 15 minutes or until thoroughly heated.
Serve with crackers or sliced Italian bread.
owl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and
pringform pan with parchment paper. Dip half the ladyfingers in the
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
ith parchment paper. For the dip, mix the sour cream, salsa
In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
Cook on low 2-4 hours or until cheese is melted and sauce is hot.
Serve with bread cubes.
COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
heese and 1/4 teaspoon Italian seasoning.
Starting with one
ack.
To make the dip, mix the cream cheese and
Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
Gently fold in cheddar cheese, onions and crab.
Refrigerate at least 2 hours and adjust seasonings as desired.