5 Layer Italian Dip - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup grated parmesan cheese, divided
1/3 cup di giorno pesto sauce
1 (4 ounce) jar chopped pimiento, drained
1/2 cup shredded low-moisture part-skim mozzarella cheese
crackers or sliced Italian bread

Preparation

Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
Spread mixture on bottom of 9-inch pie plate or quiche dish.
Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
Bake at 350 degrees for 15 minutes or until thoroughly heated.
Serve with crackers or sliced Italian bread.