Chicken Wings With 2 Dipping Sauces - cooking recipe

Ingredients

Zesty Italian Dip
1 cup sour cream
1/4 cup cucumber, finely chopped
4 medium green onions, thinly sliced
2 tablespoons milk
1 teaspoon italian seasoning
1/8 teaspoon salt
1/8 teaspoon cayenne
1 garlic clove, finely chopped
Maple Dijon Sauce
1/3 cup olive oil
1/3 cup maple syrup
1/3 cup Dijon mustard
2 lbs chicken wings, seasoned

Preparation

Zesty Italian Dip:.
Mix all ingredients.
Maple Dijon Sauce:.
Mix all ingredients with a wire whisk.
Make dips; cover and refrigerate until serving.
Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
Serve with dips.