In a large skillet, brown pork chops on both sides.
Drain off fat.
Pour on jar of Ragu Italian cooking sauce.
Simmer, covered, for 45 minutes.
Trim pork chops.
Brown in oil on both sides; drain.
Pour 1 full jar Ragu Italian cooking sauce over chops.
Simmer for 1 hour.
Serves 6.
In a Dutch oven, sear roast on all sides in hot oil.
Pour jar of Ragu (or one of your choice, make sure it's Italian cooking sauce).
Simmer covered for 2 hours.
Make sure it doesn't cook dry, add more sauce or small amount of water.
But cook slow.
Saute Italian sausage and chopped green onion until onion is tender and meat is browned.
Cool; combine with chopped parsley and grated cheese.
Spoon small amounts onto single wontons. Dampen edges of wontons and fold into triangles.
Join 45\u00b0 angle corners and pinch together.
Deep fry until golden brown.
Serve hot, dipping into Italian sauce.
Brown beef and seasonings to taste.
Add herb sauce and italian cooking sauce, simmer while cooking twists.
Drain twists, add egg and margarine.
In large casserole dish, place 1 layer of twists, 1 layer hamburger sauce and sprinkle 2 cheese layers.
Add second layer twists, second layers of hamburger sauce and sprinkle with 2 cheeses.
Heat skillet to 350\u00b0.
Season pieces of chicken with salt and pepper, then brown in oil.
Add onion, garlic and cooking sauce. Cover and reduce to low heat.
Simmer.
Cook until meat is tender, 20 to 30 minutes.
Serve with spaghetti or over cooked rice. Serves 4 or more.
Cook and drain lasagna noodles.
Divide smoked sausage into 6 pieces.
Split lengthwise and stuff with 1/2 slice Mozzarella cheese.
Wrap each piece in a noodle.
Place in baking dish and cover with Italian cooking sauce.
Bake at 350\u00b0 for 30 minutes. Serve with grated Parmesan cheese.
/4 t pepper). Continue cooking, stirring occasionally, until sauce just
n a cutting board (reserve cooking liquid); let stand 10 minutes
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
Italian Sponge Cake (Pan di Spagna):<
nder cold water to stop cooking, set aside.
Crumble and
side.
Saute garlic use cooking oil to taste. stir in
n Italian salad dressing for 30 minutes. Drain well before cooking.
Form the Italian sausage into 4 rectangular patties.<
/2 cup of the cooking water.
Combine sausage mixture
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.