Pour ingredients over meat and cook in crock-pot on low all day. Either slice or pull apart for sandwiches.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to cover beef.
Cook on low for 8 hours.
Heat up garlic bread or spread garlic spread on French bread.
Wrap in foil and heat in oven for about 10 minutes.
Shred beef with fork and knife; serve with gravy on garlic bread.
Add a salad and a vegetable to this \"delicious\" sandwich.
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Place meat, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to cover beef.
Cook on low for 8 hours.
Serve with garlic bread and salad.
Cut roast in small squares.
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to almost cover all beef.
Cook on low for 8 hours.
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with all remaining ingredients except sour cream.
Stir thoroughly. Cover and cook on low 7 to 9 hours (high 3 hours).
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.
Mix ingredients.
Cook in crock-pot on low for 4 to 6 hours or in oven, covered, at 350\u00b0 for 2 to 3 hours.
Stir occasionally.
Trim fat from roast and cut into 1\" cubes.
Layer beef, onions, and peppers in crock pot.
Pour spaghetti sauce on top.
Cover and cook on low 9-10 hours.
Serve over hot cooked pasta.
Rinse beef and trim excess fat.
Put beef in crock pot and reminder of ingredients (through beef broth).
Cover and cook on low for 8-10 hours.
Shred meat with forks.
Return shredded beef to crock pot and serve with sauce.
Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Brown sausage and ground beef, drain.
Put sausage and beef in crock pot.
Add remaining ingredients.
Cover and cook on low 8-10 hours or on high 4-5 hours.
This sauce will freeze.
Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
tep Of These Directions This Recipe Will Turn Out To Be
Pour bouillon or stock in crock-pot.
Cook onions slowly in large skillet in butter.
Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours (high 3 hours). Before serving, top with grated cheese.
Recipe may be doubled for 5-quart pot.
If you have ovensafe bowls, place finished soup in individual bowls.
Place slice of Italian bread and slice of Mozzarella cheese on top and place bowl under broiler until cheese melts.
In a large skillet, heat oil
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
he meatballs in a skillet; set aside.
Cut Italian sausage into