Italian Beef In The Crock-Pot - cooking recipe

Ingredients

4 to 5 lb. roast, cut up in chunks
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 Tbsp. Italian dressing

Preparation

Place meat, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to cover beef.
Cook on low for 8 hours.
Serve with garlic bread and salad.