Italian Beef In The Crock-Pot - cooking recipe

Ingredients

4 to 5 lb. roast, cut up in small squares
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 Tbsp. Italian dressing
garlic bread or French bread

Preparation

Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to cover beef.
Cook on low for 8 hours.
Heat up garlic bread or spread garlic spread on French bread.
Wrap in foil and heat in oven for about 10 minutes.
Shred beef with fork and knife; serve with gravy on garlic bread.
Add a salad and a vegetable to this \"delicious\" sandwich.