Italian Beef In The Crock-Pot - cooking recipe

Ingredients

2 to 3 lb. roast
2 beef bouillon cubes
1 tsp. garlic salt
2 Tbsp. Italian dressing
garlic bread or French bread

Preparation

Cut roast in small squares.
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to almost cover all beef.
Cook on low for 8 hours.