French Onion Soup In Crock-Pot - cooking recipe

Ingredients

1 qt. beef bouillon or brown stock
3 c. thinly sliced yellow onions
3 Tbsp. butter
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. flour
1 c. grated Parmesan cheese

Preparation

Pour bouillon or stock in crock-pot.
Cook onions slowly in large skillet in butter.
Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours (high 3 hours). Before serving, top with grated cheese.
Recipe may be doubled for 5-quart pot.
If you have ovensafe bowls, place finished soup in individual bowls.
Place slice of Italian bread and slice of Mozzarella cheese on top and place bowl under broiler until cheese melts.