CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cook chicken in wine and enough water
ll marinade ingredients together, except chicken, to a food processor and
Reserve 1 quart of broth.
Take rest of broth (add water if necessary) and cook noodles for 10 minutes.
Strain and add to chicken.
Cook chicken.
Debone. Cut meat in cubes.
Cook macaroni in salt water.
Drain well.
Thicken broth with the flour.
Add chicken and macaroni to cheese and milk.
Put in a greased pan or casserole dish.
Brown cracker crumbs in skillet with butter. Spread on top of chicken mixture.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0F.
Cook macaroni in boiling salted water according to package directions. Drain.
Melt butter in a skillet.
Stir in flour.
Add cream and stir until slightly thickened, about 3 minutes.
Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
Add chicken and macaroni. Stir well.
Pour into a lightly greased casserole dish and season with salt and pepper.
Bake for 30-45 minutes, or until bubbly.
Put broth and chicken together.
Thicken with flour.
Add cream cheese and heat until cheese is melted.
Pour in baking dish with cooked pot pie bows.
Top with buttered bread cubes.
Bake at 350\u00b0 for 45 minutes (covered).
Cook spaghetti or macaroni in boiling salted water for 2 minutes, stirring.
Turn off heat; cover and let stand 10 minutes. Arrange layer of chicken, then pasta, then cheese, until all is used in baking dish.
Cover with broth; sprinkle with crumbs. Bake at 350\u00b0 for 30 minutes; you can add a little chopped onions.
Cook celery and pepper in chicken broth.
Put noodles and all other ingredients in pan.
Add some grated cheese on top.
Cook in oven at 350\u00b0 for 30 minutes or until cheese is golden brown.
Cook chicken and cut into small pieces.
Cook the macaroni in chicken broth.
Mix the ingredients together and pour into a greased casserole dish.
Cover with the chicken broth and bake for 1 hour at 350\u00b0.
Serves 4 to 5.
Boil and debone chicken (save broth to boil noodles with). After noodles are boiled, steam juices and mix broth, soups and cheese with chicken and noodles.
Cook onion, pepper and celery in broth reserved from chicken until tender.
Mix chicken, noodles, vegetables and cheese.
Mix together with enough broth to keep from being dry.
Add soup and pimento.
Put in large casserole dish or divide in two dishes. Top with parsley flakes and more cheese.
Bake 45 minutes.
Cook chicken and debone.
Cook macaroni; drain.
Cut cooked chicken in small pieces. Make gravy with broth.
Mix in cheese; mix all together.
Then put bread crumbs on top.
Bake at 350\u00b0 until bubbles and hot.
Serves 20.
Stew chicken; remove from bone in large pieces.
Thicken broth with flour and fat.
Cook macaroni and drain.
Combine chicken, macaroni, cheese, broth and soup.
Put into greased casserole and cover with crumbs which have been toasted in butter and a little cream.
Bake at 325\u00b0 for 30 minutes.
Add garlic, green pepper, onion, celery and noodles to reserved broth.
Cook until tender, about 15 to 20 minutes.
Add chicken and soup.
Put in a baking dish.
Bake 15 minutes at 350\u00b0. Serves 8 to 10 people.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
ntil aromatic, then add the chicken meat into the wok. Use