Huntington Chicken (1944) - cooking recipe

Ingredients
    2 cups macaroni, uncooked
    boiling salt water
    1/2 tablespoon butter
    1/2 tablespoon flour
    1/2 cup cream
    1 cup cream cheese, cut up (8 ounces)
    3 tablespoons pimiento, finely chopped
    1 cup chicken broth, heated
    2 cups cooked chicken, diced
    salt
    pepper
Preparation
    Preheat oven to 350\u00b0F.
    Cook macaroni in boiling salted water according to package directions. Drain.
    Melt butter in a skillet.
    Stir in flour.
    Add cream and stir until slightly thickened, about 3 minutes.
    Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
    Add chicken and macaroni. Stir well.
    Pour into a lightly greased casserole dish and season with salt and pepper.
    Bake for 30-45 minutes, or until bubbly.

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