Huntington Chicken - cooking recipe

Ingredients

2 c. shell macaroni
4 lb. chicken
4 c. broth
1 c. cheese cubes
8 Tbsp. flour
4 c. buttered bread crumbs (to put on top)

Preparation

Cook chicken and debone.
Cook macaroni; drain.
Cut cooked chicken in small pieces. Make gravy with broth.
Mix in cheese; mix all together.
Then put bread crumbs on top.
Bake at 350\u00b0 until bubbles and hot.
Serves 20.