Huntington Chicken - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken, boiled and deboned (save broth)
1 lb. Kluski noodles
1 lb. Velveeta cheese
1 pt. half and half
4 Tbsp. margarine
3 Tbsp. cornstarch or flour
2 tsp. salt
1 qt. chicken broth

Preparation

Reserve 1 quart of broth.
Take rest of broth (add water if necessary) and cook noodles for 10 minutes.
Strain and add to chicken.